Apricot Fruit Cake Recipe

Apricot Cake Christina's Cucina

WEBAug 4, 2023 · Cut up the washed apricots into halves or quarters. Set aside. Place the sugar and eggs in a large bowl and beat with a mixer until light …

Rating: 4.9/5(15)

Preview

See Also:

Show details

Moist Fruit Tea Loaf (Fat Free) Recipe The Real Meal …

WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …

Rating: 4.6/5(140)
1. Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
2. Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
4. Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

Preview

See Also:

Show details

Apricot & Brandy Fruitcake Rock Recipes

WEBNov 22, 2019 · There should be very little if any left. Fold the fruit for several turns before adding the last of the dry ingredient mixture. Fold …

1. This recipe starts 24 hours in advance with the soaking of the fruit in the brandy. I soak the fruit in a shallow airtight glass or plastic container. Stirring them several times during the day. After 24 hours the fruit should have soaked up practically all of the rum. You can do this days or weeks in advance if you want. It makes no difference as long as the fruit is stored in an airtight container.
2. Grease a 10 inch springform pan well and line it with parchment paper. Preheat oven to 300 degrees F.
3. Sift together the flour, salt, baking powder, baking soda, and all of the spices. Set aside.
4. Cream the butter and brown sugar until light and fluffy.

Preview

See Also:

Show details

Skinny apricot cake recipe Sainsbury`s Magazine

WEBJan 3, 2020 · Grease and line a 20cm springform tin. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Weigh out 100g, …

1. Preheat the oven to 180°C, fan 160°C, gas 4. Grease and line a 20cm springform tin.
2. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Weigh out 100g, cut these into 1cm dice and set aside. Put the rest in a blender with the yogurt, eggs and oil and blitz to a purée.
3. Sift the flour, bicarb, 1 teaspoon of ground ginger and salt into a mixing bowl. Pour the apricot-yogurt purée into the bowl. Add the sugar, stem ginger, about two-thirds of the dried apricots and the tinned apricot pieces and fold together until combined, but still slightly lumpy. Pour into the prepared tin and bake for 35-40 minutes, or until a skewer comes out clean.
4. Leave to cool in the tin for 15 minutes then carefully remove from the tin and leave to cool on a wire rack.

Preview

See Also:

Show details