Apricot Chicken Sauce Recipe

Listing Results Apricot Chicken Sauce Recipe

WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and …

Rating: 4/5(1)
Total Time: 30 mins
Category: Chicken
Calories: 386 per serving
1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

Preview

See Also:

Show details

WEBMay 15, 2024 · Make the Glaze: Cook the garlic and ginger in the pan for 30 seconds, then add the apricot preserves, soy sauce, and honey. 5. Simmer: Add the cooked thighs …

Preview

See Also:

Show details

WEBApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from pan to a serving plate. Turn heat down to …

Preview

See Also:

Show details

WEBFeb 1, 2021 · This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to …

1. Diced 500 g of the apricots and halve the remaining 200g and set aside.
2. Put the diced apricots in a bowl with the dried apricots, apple cider vinegar, sweetener, cinnamon and rosemary. Toss and allow to sit for 30-60 minutes.
3. Meanwhile dice the chicken. Heat the olive oil in a large pan. Cook the chicken then set aside.
4. Cook the onion until it starts to caramelise, turn the heat up high then add the stock or broth to deglaze the pan.

Preview

See Also:

Show details

WEBIngredients: 4 (approx 12oz) skinless chicken breast fillets ½ tsp salt; ½ tsp black pepper; ⅓ cup slithered almonds; ½ cup apricots, fresh (9g of sugar per 100g and 11g of carbs); …

Preview

See Also:

Show details

WEBApr 22, 2024 · Directions. Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 …

Preview

See Also: Chicken RecipesShow details

WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. …

Preview

See Also: Chicken RecipesShow details

WEBAug 22, 2019 · Instructions. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a baking sheet and sprinkle with salt …

Preview

See Also: Chicken Recipes, Dinner RecipesShow details

WEBQuarter lemon. • In a medium bowl, combine cucumber, tomato, yogurt, a drizzle of olive oil, and a big squeeze of lemon juice. Season generously with salt and pepper. Taste and add more lemon juice if desired. 4. • …

Preview

See Also: Chicken RecipesShow details

WEBJun 26, 2023 · Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides of the chicken in the flour …

Preview

See Also: Chicken RecipesShow details

WEBPDF. 1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Peel and mince or grate garlic. Trim green beans if necessary. 2. • Heat a drizzle of oil in a small pot over medium-high …

Preview

See Also: Chicken RecipesShow details

WEBInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for even cooking. In a small saucepan or skillet, …

Preview

See Also: Chicken RecipesShow details

WEBBring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12-15 minutes. • Keep covered off heat until ready to serve. 4. • Meanwhile, pat chicken* dry with paper towels; …

Preview

See Also: Chicken RecipesShow details

WEBSeason the chicken breasts with salt and pepper on both sides. In a small bowl, mix together the apricot preserves, sliced apricot, soy sauce, Dijon mustard, honey, and …

Preview

See Also: Chicken RecipesShow details

WEBMar 14, 2019 · Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come …

Preview

See Also: Chicken RecipesShow details

WEBJul 21, 2023 · Whisk are all the ingredients together. I doubled for 5lbs of chicken (10 pieces.) Put a little on the side to glaze with while cooking and pour the remaining in a …

Preview

See Also: Chicken RecipesShow details

WEBAdd 3 cups (6 cups) warm water to a small pot. Bring to a boil over high heat. Once boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water.

Preview

See Also: Chicken RecipesShow details

Most Popular Search