Apricot Chicken Breast Recipe

Listing Results Apricot Chicken Breast Recipe

WEBApr 28, 2023 · Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot

1. Preheat oven to 350F (180C).
2. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
3. Place chicken, skin-side up, on prepared pan.
4. In a medium bowl, whisk together 3 glaze ingredients.

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WEBApr 13, 2021 · Instructions. Sprinkle each side of the chicken with kosher salt and allow to sit for 5 minutes. 3 large chicken breasts, 1 teaspoon …

1. Sprinkle each side of the chicken with kosher salt and allow to sit for 5 minutes.
2. While the chicken is sitting, combine the sauce ingredients in a small bowl and set aside.
3. Combine the flour and pepper in a flat dish. Coat each side of the chicken in flour and vigorously shake off the excess. The layer should be very thin.
4. In an electric skillet heated to 350° or skillet on the stove over medium heat, melt the butter. Cook the chicken on the first side until golden brown, about 4-5 minutes.

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WEBJan 25, 2023 · Assemble the marinade: To a large bowl or baking dish, add the apricot preserves, mustard, soy sauce, butter, thyme, salt, and pepper, and whisk until well combined. Add marinade ingredients to a bowl. Mix …

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WEBJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the …

1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
3. Brown both sides of the chicken for 3-5 minutes.
4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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WEBJun 13, 2022 · In a small mixing bowl, whisk together chicken broth, apricot preserves, soy sauce, minced garlic, ginger and red pepper flakes. Set aside. Heat olive oil in a large skillet over medium-high heat. Season …

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WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. …

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WEBApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from pan to a serving plate. Turn heat down to …

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WEBJun 28, 2021 · Instructions. Preheat the oven to 375 degrees Fahrenheit and prepare a 9×13 inch baking dish by spraying it with cooking spray. Using a mallet or rolling pin, flatten each chicken breast until it is 1 inch …

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WEBJun 22, 2022 · Instructions. Preheat your oven to 375 degrees F. Grease a 9×13 dish and lay your chicken breast in it. Season with salt and pepper. Combine your preserves, dressing, vinegar and soup mix in a medium …

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WEBJun 1, 2023 · Preheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place in baking …

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WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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WEBSep 19, 2022 · Place in a lightly greased baking dish and sprinkle lightly with salt and pepper. 6 chicken thighs. Pour sauce over prepared chicken and place uncovered in a 375°F preheated oven. Bake for 20 minutes …

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WEBInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for even cooking. In a small saucepan or …

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WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on …

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WEBOct 15, 2022 · Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into …

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WEBTrim any visible fat off the chicken. Pound out chicken breast with the edge of a small plate or wooden mallet, optional. Cut the chicken breast into serving-size pieces. Pat dry with paper towels. Place in a 13 x 9 …

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WEBApr 15, 2018 · Chicken is one of the top cholesterol-friendly protein options because it’s so lean. Skinless chicken breast is the best choice for low cholesterol diets because …

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