Web6 ounces Dried Apricots (chopped or sliced) Instructions Place the pork shoulder roast in the bottom of a 5 quart or larger oval slow cooker Add the apricot fruit …
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WebCut the Boston butt or pork shoulder into equally sized chunks so that it will cook evenly in the …
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WebFor the Pulled Pork Casserole Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole …
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WebOur Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! Author: Faith …
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WebInstructions. Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub …
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WebPulled pork that tastes smoked all day (but made in the oven). Ingredients PORK BRINE 1/2 cup salt 1/2 cup brown sugar 2 cups white vinegar 2 Tablespoons spice rub (below) 2 …
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WebHow to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …
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WebSTEP 1: Preparing the Pork Butt Before you cook a Boston butt in the oven you need to prepare it. Get your oven pan ready and place a baking rack on top in order …
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WebPlace the pork in the slow cooker, cover with a lid, and cook on LOW for 10-12 hours or on HIGH for 5-6 hours. You may need to adjust the cooking time, depending …
WebPat your pork butt dry with a paper towel and coat it in yellow mustard. Apply your seasonings to the pork butt. Preheat your smoker to 225°F. Apply a second …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …
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WebWiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be …
WebRemove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. Place in a …
Boston Butt is the best cut of meat for pulled pork. Boston Butt is a cut of pork that is actually from the shoulder. Most restaurants use an entire shoulder, which is hard to find in grocery stores. One half of a shoulder is called Boston Butt. The other half of a shoulder is called a picnic. Is bone-in or boneless Boston Butt better?
A simple and delicious keto-friendly pulled pork recipe made in the slow cooker. 3 lb boneless pork shoulder (aka. Boston Butt) In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot.
Boston Butt Roasts make THE BEST pulled pork when they are cooked slow and low all day long to an internal temp of 200 degrees! Cooking a Boston Butt Right forms a “bark” on the exterior that’s crispy and flavorful…
The best Boston or Pork Butt Roast is crusty, dark and flavorful on the outside and so tender inside that it falls apart as you cut it. It’s perfect on its own or in a variety of pulled pork sandwiches, in enchiladas or tamales, soups, stews, and a million other ways. We’re oven roasting this Boston pork butt for ages, at a super low temperature.