Apricot Baked Chicken Recipe

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WebFeb 1, 2021 · This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to my …

Rating: 5/5(6)
Category: Main Course
Servings: 4
Total Time: 1 hr 10 mins
1. Diced 500 g of the apricots and halve the remaining 200g and set aside.
2. Put the diced apricots in a bowl with the dried apricots, apple cider vinegar, sweetener, cinnamon and rosemary. Toss and allow to sit for 30-60 minutes.
3. Meanwhile dice the chicken. Heat the olive oil in a large pan. Cook the chicken then set aside.
4. Cook the onion until it starts to caramelise, turn the heat up high then add the stock or broth to deglaze the pan.

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WebFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the …

Ratings: 1
Calories: 465 per serving
Category: Main Course

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WebJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the …

1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
3. Brown both sides of the chicken for 3-5 minutes.
4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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WebFeb 17, 2015 · Instructions. In a large bowl, gently massage the chicken legs with salt and pepper. Add the sage and oil and toss. Marinate in the …

1. In a large bowl, gently massage the chicken legs with salt and pepper. Add the sage and oil and toss. Marinate in the fridge 6 hours or overnight.
2. Preheat the oven to 400°F. Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic.
3. Pluck out the sage from the chicken and discard. Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Bake 45 to 50 minutes, until the juices run clear when pricked. Serve hot and be prepared to burn your fingers.

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WebWhisk all the ingredients together then simmer for a couple minutes while it becomes increasingly sticky. Step 4: Combine the chicken and the sauce. Add the chicken to the sauce and turn until every nook and cranny is …

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WebApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from pan to a serving plate. Turn heat down to medium …

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WebSep 11, 2023 · Preheat the oven to 400 degrees. Add the preserves, barbecue sauce, lime juice, soy sauce, garlic, Sriracha sauce, salt, and black pepper to a medium-sized bowl. Whisk until well combined. …

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WebMar 25, 2021 · Toss with 1 tablespoon oil, salt, and pepper. Return to the oven another 5 minutes, until the chicken is cooked through. Reduce the oven temp to 425° F. 3. …

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WebAug 22, 2019 · Instructions. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a …

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WebFeb 21, 2024 · Instructions. Season both sides of the chicken thighs with salt and pepper. 1¾-2 pounds chicken thighs, Salt and pepper. Heat a little oil in a large skillet on …

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WebFeb 20, 2020 · Step #2: Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through. chicken dipped in the glaze on pan. Step #3: In a medium-sized bowl, …

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WebJun 26, 2023 · Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides …

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WebIngredients: 4 (approx 12oz) skinless chicken breast fillets ½ tsp salt; ½ tsp black pepper; ⅓ cup slithered almonds; ½ cup apricots, fresh (9g of sugar per 100g and 11g of carbs); 1½ …

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WebApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for …

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WebBring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12-15 minutes. • Keep covered off heat until ready to serve. 4. • …

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WebSep 3, 2015 · Preparation. Step 1. Preheat the oven to 400°F. Step 2. Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with …

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WebInstructions. Preheat your oven to 400 degrees F. Spray a large baking sheet with olive oil spray and set aside. Pat most of the moisture off of your chicken breasts, then sprinkle …

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