Applewood Smoked Turkey Recipe

Apple WoodSmoked Turkey Recipe The Spruce Eats

Web1 to 2 quarts water, use enough so the turkey will be fully submerged Steps to Make It Brine the Turkey In a large container, mix together salt, brown sugar, maple …

Rating: 3.9/5(28)
Total Time: 3 hrs 30 minsCategory: Entree, DinnerCalories: 992 per serving

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Smoked Turkey Recipe (With an Easy Dry Brine) Kitchn

WebUncover the turkey and let sit at room temperature for 1 hour before you smoke it. Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white …

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ApplewoodSmoked Turkey Recipe

WebIngredients 4 cups applewood chips 1 (12-pound) fresh or frozen turkey, thawed 3 tablespoons extra-virgin olive oil 1 …

Servings: 12Calories: 294 per servingTotal Time: 5 hrs1. Soak wood chips in water 1 hour; drain well.
2. Remove neck and giblets from turkey; reserve for another use. Discard liver. Pat turkey dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey.
3. Combine oil and next 7 ingredients (through garlic powder) in a small bowl. Rub oil mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string. Place 1 cup water, onion, carrot, and celery in the bottom of a large disposable aluminum foil roasting pan. Place roasting rack in pan. Arrange turkey, breast side up, on roasting rack. Let stand at room temperature 1 hour.
4. To prepare turkey for indirect grilling, remove grill rack. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). Place 2 cups wood chips on heat element on right side. Replace grill rack; place roasting pan with turkey on grill rack over left burner. Cover and grill 2 hours and 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°, turning halfway through cooking time (maintain a grill temperature of about 300° to 350°). Add remaining 2 cups wood chips halfway through cooking time. Place turkey on a cutting board. Let stand 30 to 60 minutes. Discard turkey skin.

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Applewood Smoked Turkey with Cider …

Websoaked applewood chips for smoking, our smoker calls for about 2 cups 1/2 cup bourbon 1 cup water cider bourbon gravy …

Rating: 5/5(50)
Category: Main CourseCuisine: AmericanEstimated Reading Time: 6 mins1. Before beginning, make sure your bourbon, water and chicken stock are COLD.
2. To make the brine, combine the the salt syrup, sugar, peppercorns, bourbon and water in a large bucket. Remove any pieces from the turkey, like giblets or the neck, reserving to the neck for the gravy. Make sure to refrigerate it a resealable bag. Once the turkey is cleaned up, it in the liquid and refrigerate it for 8 to 12 hours.
3. Remove the turkey from the brine and pat it completely dry with paper towels. Place it on a baking sheet and refrigerate it for an hour or two so it dries thoroughly.
4. Preheat your smoker to 300-325 degrees F, adding your wood chips to the burner.

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Applewood Smoked Turkey Recipe Bradley …

Web2 tsp baking powder Directions To make the dry bring, combine 2 tablespoons kosher salt and 2 teaspoons of baking powder. Sprinkle this mixture all over the turkey then place it in the refrigerator …

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Applewood Smoked Turkey Club Nueske's

WebDirections. Fry bacon on medium low to desired crispiness, then drain on paper towel. Toast Bread. Spread 2 slices with mayonnaise; to those slices, add lettuce, then tomato slices. Add turkey breast, …

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Applewood Smoked Turkey Breast

WebPreheat your smoker to 300-325 degrees F, adding your wood chips to the burner. In a bowl, combine the sugar, paprika, chili powder, garlic powder, salt, pepper, onion powder and cumin, …

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The Best Smoked Turkey Recipe For Thanksgiving Diet …

WebPlace the turkey on the grate breast side down and position a pan under the grate to catch drippings. Smoke at 325°F (175°C) for 2 ½ to 3 hours or until the internal …

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21 LowCarb Ground Turkey Recipes

Web21 Low-Carb Ground Turkey Recipes Christina Herbst Updated: May 13, 2022 Cutting down on carbs isn't an easy task. Thankfully, these low-carb ground turkey recipes make …

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Low Carb Recipes Traeger Grills

WebGrilled Lobster Tails. 3.8. Wood-fired flavor, from the sea to your backyard. Simply cut a slit in each lobster tail to butterfly, pour on the butter mixture, then let our signature heat …

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13 Low Carb Keto Leftover Turkey Recipes My Productive Backyard

WebYou can use turkey or chicken to make this Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice, and this tasty casserole is also Keto, low …

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Low Carb Thanksgiving Dinner Cooking Light

WebApplewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more delicate smoked flavor. …

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Apple Spice Smoked Turkey Brine Hey Grill, Hey

WebMake the brine. In a large stockpot, combine the water, apple juice, salt, spices, and herbs. Bring to a boil. Cool. Remove the brine from the heat and stir in the …

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Turkey Roll Ups Applewood Smoked Turkey Dietz & Watson

WebStart out with 2 slices of Dietz & Watson Originals Smoked Applewood Turkey. Add 2 slices of Dietz & Watson Originals Yellow Cheddar Cheese. Add lettuce, green onion, …

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Sliced Applewood Smoked Turkey Breast Meat Dietz & Watson

WebWe suspect you'll like ours very much. First, we start with premium hand-trimmed whole turkey breast, then slow-smoke it in applewood for that sweet, smoky flavor you know …

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