In a large pot of water, boil the red potatoes for 20 minutes. Remove from heat once cooked, then drain. Add the butter, heavy cream, milk, and toasted garlic into the pot of cooked potatoes. Using a potato masher, mash all the ingredients together. Season with salt and pepper. Serve and enjoy your Applebee’s-inspired garlic mashed potatoes!
We recommend using red potatoes to get that classic, Applebee’s garlic mashed potatoes look. But feel free to use other thin-skinned potatoes like Yukon Gold or even baby potatoes. Using these will yield creamy mashed potatoes. For a fluffier bowl of mashed potatoes, use starchy potatoes like Russet or Idaho. Can I remove the skin off the potatoes?
Bourbon Street Steak (no mashed potatoes) One of the best low carb options at Applebee’s! Order an 8 oz. top sirloin steak topped with a buttery garlic blend, Cajun seasoning and seasoned mushrooms and onions. It’s totally a ketogenic meal once you skip on the mashed potatoes. Grab a side salad to up your veggies for the day!
Saute the garlic in a skillet until it's just fragrant. In a large pot of water, boil the red potatoes for 20 minutes. Remove from heat once cooked, then drain. Add the butter, heavy cream, milk, and toasted garlic into the pot of cooked potatoes. Using a potato masher, mash all the ingredients together. Season with salt and pepper.