Applebees Chicken Broccoli Alfredo Recipe

Chicken and Broccoli Alfredo Damn Delicious

WebJan 4, 2015 · Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. …

Rating: 4.8/5(22)

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Low Carb Chicken Broccoli Alfredo Bake Hungry …

WebMay 13, 2024 · Instructions. Preheat your oven to 375℉ Lightly spray or grease a 9×13" baking dish with olive oil. Add your cottage cheese to a …

Rating: 4.7/5(20)

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Quick & Easy Fettuccine Chicken Broccoli Alfredo

WebSep 8, 2015 · Transfer the cooked chicken to the same bowl as the broccoli. In the same skillet, melt the butter, then cook the garlic for 30 …

1. Bring a large pot of water to a bowl. Season the water with salt.
2. While waiting for the water to boil, heat a cast iron skillet (or any large skillet) over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt and pepper, and cook the broccoli uncovered for 4 minutes until bright green. Add in 1/4 cup water, and cook uncovered until the water has evaporated, and the broccoli is crisp tender. Transfer the cooked broccoli to a medium size bowl.
3. Add the fettuccine to the boiling water, and cook according to manufacturers instructions.
4. In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer. Season with salt and pepper. Cook about 5-7 minutes, or until the chicken is golden brown and cooked thru, turning the chicken several times. Transfer the cooked chicken to the same bowl as the broccoli.

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Healthy Chicken Alfredo with Broccoli Family Food on …

WebMay 2, 2024 · Then drain the pasta and broccoli. Meanwhile, heat 1 teaspoon of the olive oil in a large sauté pan over medium heat. Season …

1. Bring a large pot of water to a boil. Add a good dose of salt and then then fettuccine. When two minutes remain in the pasta cooking time, add the broccoli to the pot with the pasta. Then drain the pasta and broccoli.
2. Meanwhile, heat 1 teaspoon of the olive oil in a large sauté pan over medium heat.
3. Season chicken with half of the salt and pepper and add to skillet. Saute chicken for 6-7 minutes, until well browned. Add garlic and cook another 1-2 minutes, until chicken is cooked through. Remove chicken pieces to a plate and cover with foil to keep warm.
4. Add remaining 2 teaspoons olive oil to the pan. Add flour and cook for 1 minute - it will be clumpy. Just push it around the pan to cook some of the raw flour taste out.

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