WebHow to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some time—about 5 minutes. Add the dry ingredients to the batter, beat until just combined, then add in the milk.
Preview
See Also: easy apple yogurt cake recipeShow details
WebMicrowave on HIGH for 1 minute 45 seconds. Carefully remove the plastic wrap, and set aside. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Mix in the Greek yogurt, stirring until no large lumps remain.
See Also: applesauce and yogurt cake recipeShow details
WebIn a large bowl, mix eggs and sugar very well, you want to dissolve the sugar properly. Then add oil, lemon zest, and yogurt. Mix into a smooth consistency. In another bowl, whisk together flour, baking powder, cinnamon (but save 1/4 tsp of cinnamon for the top), and a pinch of salt until thoroughly combined.
See Also: Cake Recipes, Healthy RecipesShow details
WebPreheat oven to 350F (180C), and thoroughly grease an 8×8 square pan or line with parchment paper. In a large bowl, whisk together yogurt, sugar, milk, olive oil, eggs and vanilla. Add the apple cubes and fold to combine. Add the flour, baking powder, baking soda, cinnamon and salt and fold until just combined.
See Also: Cake RecipesShow details
WebTop it off with remaining apple chunks, cinnamon, and coconut sugar, to your desire. Mixing the coconut sugar and cinnamon with some coconut oil will make a nice streusal-like topping, but that's totally optional! Turn oven down to 350 and bake for 35 - 40 minutes. Check when fork inserted in middle comes out clean.
WebGrease a 9-inch springform cake pan and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and mix until a thick and smooth batter remains. Pour the batter into the greased cake pan and bake for 27-30 minutes, or until a skewer comes out mostly clean.
WebPreheat oven 160C / 320F. Mix eggs, sugar, butter, cinnamon, vanilla & yoghurt together in a large bowl. Gradually fold in the self raising flour and mix until just combined. Pour into greased springform pan (22cm / 9 inch) or round cake tin. Arrange apple slices on top in a decorative pattern.
Web2-3 tsp nonfat milk. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia.
See Also: Baking Recipes, Cake RecipesShow details
WebPlace the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
WebPut peeled apples into a bowl of cold water mixed with lemon juice. Reserve. Place a rack in the center of the oven and preheat to 325 degrees F. Cut the butter into small chunks and place in a large mixing bowl along with 1 1/2 cups sugar. Use an electric mixer to beat together the butter and sugar for a few minutes.
WebLine a 9.5 inch round baking pan with parchment paper, or spray with cooking spray. Preheat oven at 350 degrees F. In a large mixing bowl, with an electric mixer, cream the sugar and eggs until you obtain a creamy and fluffy texture. About 5-8 minutes. Stir in the yogurt, butter, and vanilla extract.
See Also: Cake Recipes, Italian RecipesShow details
WebServings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, Chinese. This creamy, custard-like cake is just 3 ingredients and doesn't require flour, butter or oil! The batter takes only 5 minutes to prepare and you don't even need a mixer to make it.
WebFirst of all, heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. Peel and dice the apples into small pieces, keep aside for later. Mix the wet ingredients. In a large bowl, combine applesauce with eggs, maple syrup, almond butter and vanilla extract.
WebInstructions. Preheat the oven to 350F°/180C° and place the rack in the middle position. Grease a 9x5x2.5 inch loaf pan with butter, cooking spray, or simply line the pan with parchment paper (in this case there's no need to grease the pan). Mix eggs and sugar, then add oil, lemon zest, vanilla essence and mix again.
WebInstructions. Arrange a rack in the middle of the oven and heat to 350°F. Lightly coat a 9x13-inch baking pan with baking spray or olive oil. Place the yogurt, granulated sugar, oil, lemon juice, eggs, and vanilla in a large bowl and whisk to combine. Peel and core the apples, then chop into rough 1/2-inch chunks.
WebPreheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed. Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.