Apple Walnut Bread Recipe

Apple Nut Bread Skinnytaste

WebSep 13, 2014 · Set aside. Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, baking soda, …

Rating: 4.9/5(19)
1. In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside.
2. Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.
3. In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside.
4. In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.

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Healthy Apple Bread iFoodReal.com

WebSep 27, 2022 · Preheat oven to 350 degrees F and spray loaf pan with cooking spray. Set aside. In a large mixing bowl, whisk the eggs for 10 …

1. Preheat oven to 350 degrees F and spray ceramic non-stick 9 x 5 loaf pan with cooking spray. Set aside.
2. In a large mixing bowl, whisk the eggs for 10 seconds.
3. Add applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, salt and whisk until well combined.
4. Add spelt or whole wheat flour and stir gently just enough to combine. Be careful not to over mix.

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Apple Bread – WellPlated.com

WebSep 17, 2021 · Fold the apples and walnuts into the batter. Pour your batter into the loaf pan, and smooth the top. Sprinkle the cinnamon sugar filling …

1. Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
2. Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
3. In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
4. Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter was looking be very thick and stiff. Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.

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