Apple Ribs Recipe

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WEBMar 17, 2015 · Cover; cook on Low heat setting 8 to 10 hours. 3. Remove ribs from cooker; place on serving platter. Cover to keep warm. 4. Pour …

1. Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Remove ribs from cooker; place on serving platter. Cover to keep warm.
4. Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

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WEBSep 23, 2014 · Season all sides of the short ribs liberally with salt and pepper. Brown the outside of the short ribs in a pan and place them in the bottom of the slow cooker. In a food processor or blender, combine the …

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WEBJul 13, 2020 · In a small sauce pot off heat, combine ½ cup applesauce, apple cider vinegar, brown sugar, honey, dijon mustard, minced garlic and shallot, Worcestershire sauce, paprika, and ginger. Whisk well. In a …

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WEBMay 31, 2024 · To make the glaze, combine Heath Riles BBQ Apple Habenero BBQ Glaze, Heath Riles BBQ Competition BBQ Sauce, and Heath Riles BBQ Sweet BBQ Sauce. …

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WEBSep 8, 2016 · Preheat oven to 425 degrees. Place all the ingredients for the glaze in a small sauce pot. Bring to a simmer and cook down until reduced and thickened. Brush both sides of the ribs with the glaze, place ribs

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WEBNov 10, 2022 · In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs. Top the sauced ribs with onion slices and apple slices. Cover and cook …

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WEBMay 19, 2022 · Smoke your ribs. Get your ribs on the smoker (bone side down) and close the lid. Don’t peek or lift the lid at all for the first hour. Begin spritzing. Combine the apple cider vinegar and apple juice in a …

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WEBJan 7, 2017 · Step 1: Remove the rib membrane. Cut the ribs in half and season both sides with salt and pepper. Step 2: Pour apple juice into the instant pot. Place the trivet inside the pot and then add the ribs. Close …

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WEBFeb 10, 2022 · Wrap each portion in a double thickness of foil. Bake in the preheated oven for 1 1/2 hours. Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to …

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WEBJul 10, 2023 · Fire up the grill and preheat to 350 degrees F. Prep. Remove the membrane from the back of the ribs and drizzle with vegetable oil. Next, season well with Hey Grill Hey Beef Rub. Sear. Place the seasoned ribs

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WEBJan 3, 2023 · Aids in tenderizing. Just mix the rub ingredients together in a small bowl, and it’s ready to go. Apply the rub liberally to both sides of the ribs. Allow the ribs to rest …

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WEBApr 23, 2018 · Preheat the oven to 425 degrees F. Combine all ingredients except the pork in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer 10 minutes. Line a baking sheet with foil and …

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WEBMay 14, 2024 · Bake the Ribs. 1 Preheat the oven to 275°F (135°C). Set aside a large roasting pan or rimmed baking sheet and foil. 2 If your ribs still have the thin membrane covering the back of the rack, remove it. …

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WEBOct 28, 2015 · Place ribs around sides and bottom of crock, meaty side toward toward to crock, Spread apple slices over ribs. Combine onion, applesauce, brown sugar, vinegar and 1/2 of BBQ sauce in blender. …

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WEBINSTRUCTIONS. 1 Rub Applewood Rub evenly over both sides of ribs. 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. …

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