This old-fashioned easy apple crisp recipe is quick to prepare and makes the perfect dessert for dinner or family gatherings. This apple crisp features a delicious crumble …
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Preheat the oven to 180C/350F degrees. Spoon the filling into the cake tin on top of the chilled base. Scatter the chayote on top of the cheesecake. Spoon the crumble on top of …
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Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream. How would you rate Apple and Raisin Crisp? Oops!
Low Carb Apple Crisp. This low carb apple crisp is the perfect no-fail fall dessert for you and your family to indulge in! Warm, thinly sliced Granny Smith Apples baked with a sweet cinnamon filling and a layer of almond flour crumb topping.
For topping, in large bowl, combine brown sugar and flour. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle crumb topping evenly over apple mixture.
Step 4: Bake the low carb apple crisp for 35-40 minutes or until the top is a beautiful golden brown. Allow it to cool for a few minutes, then serve with some keto ice cream like my Salted Caramel No Churn Ice Cream or my Low Carb Apple Pie Ice Cream.