WebCooking Recipes. Light and fruity, this Strawberry Icebox Cake is such a treat! And it doesn't get any easier than this 3-ingredient, one-pan, no bake dessert! A. Sandy Akard …
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WebIf you have been missing apples on your low carb way of eating then this is the recipe for you! This recipe is made using summer squash instead of apples.
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Our apple pie dump cake has all the flavors of fall in one pan! Top apple pie filling with French vanilla cake mix, pecans and lots of butter for a quick fall dessert. Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray. Pour apple pie filling into baking dish and spread evenly.
Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together. Then, whisk in the gelatin mixture and simmer until the mixture has thickened, as pictured below.
Make the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin powder and water.
Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. Put apple pie filling into the pan and cover the bottom evenly. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice.