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Apple Pie Dough Recipe
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Apple Pie Dough Recipe
Listing Results Apple Pie Dough Recipe
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Frequently Asked Questions
How to bake the perfect apple pie?
Method
Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. ...
Add about 3 tbsp cold water – 1 tbsp at a time – to bind the mixture into a ball. ...
While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. ...
More items...
What are the best recipes for apple pie?
Directions
Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. ...
Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. ...
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. ...
How to make apple pie in a slow cooker?
Cook the apples on the stove top in a little butter and cinnamon for a few minutes until they are soft
Add the apples and all other ingredients to the slow cooker
Cook on low for 7 hours
Add a little milk and top with caramel a dash of cinnamon
How to make apple pie with apple juice?
Instructions
Combine the apple cider, apple juice concentrate, water, cinnamon and sugar in a large pot. Bring to a boil.
Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved, about 30 to 45 minutes.
Remove from the heat and allow to cool completely.
Stir in the Everclear or Vodka. Pour into jars to store and enjoy!
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