Our Sugar-Free Keto Cranberry Sauce Recipe is done in 10 minutes using homemade Brown Sugar you will all enjoy. With only 2 carbs per serving, our Festive Sauce is …
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Well instead of using orange juice and orange zest we’re using apple cider vinegar and lime zest! This dramatically cuts the carbs and sugar from the dish, while still giving a nice subtle sweetness from the apple cider vinegar. This fresh cranberry relish is simple to whip up too!
Tart cranberries, crisp apples, and citrusy orange are pulsed together for a bright, vibrant, flavorful relish, then a little sugar is added to play up the sweetness of the fruits. A pinch of cinnamon ties the dish together with warm, autumnal flavor. There’s zero cooking here! Cranberry relish is made entirely in a food processor.
Directions Place the cranberries and water in a pot and heat over medium heat. Mix in the applesauce, orange juice, honey, and orange zest. When the pot comes to a boil, reduce it to a simmer and stir in the ground cloves and ginger and the cinnamon.
Combine cranberries, water, Swerve, orange zest to a sauce pan. Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes. Remove from heat and add stevia. Cool slightly then taste and adjust sweetener. Refrigerate 3 hours or overnight. Store in an airtight container in the fridge for up to 3 weeks.