Apple Mushroom Pork Tenderloin From 1985 Southern Living Magazine Recipes

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Frequently Asked Questions

How to cook apple and mushroom stuffed roasted pork tenderloin?

Apple and mushroom stuffed roasted pork tenderloin is a recipe that makes a great alternative for the usual ham around the holidays. Preheat oven to 350F (180C). In a medium pan, melt the butter and add the chopped onion, mushrooms, and apple. Saute them for 2-3 minutes. Add the bread or the bread crumbs and mix.

How to cook pork loin tenderloin in oven?

Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt. Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes.

How to cook a pork loin roast in a crock pot?

Directions. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

How many calories are in a pork loin with sauce?

4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.

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