Directions. Step 1: To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot (5.5 quarts or larger) and bring to a boil. Step 2: Reduce heat and simmer for 20 to 30 minutes. Step 3: Remove from heat and let cool to room temperature. Step 4: Once completely cooled add...
Moonshine mash is usually made with corn, sugar, yeast, and water and allowed to ferment for 5-10 days. A sugar wash can be made with just water and yeast and no grains to make moonshine or spirits. How Much of Moonshine Will 5 Gallons of Mash Make? For a 5-gallon mash recipe, the yield will be about 3 quarts on average of 130 proof.
Apple Moonshine is a type of alcohol distilled from apple cider or apple juice. Apple contains enzymes that break down sugars into alcohol, producing a sweet and fruity-tasting beverage. This post shows you step-by-step instructions on apple moonshine mash recipe.
The mash is the most important factor when talking about the flavor of the whiskey. For example, let’s say you make a whiskey run that turns out to be 110 proof. This means that it’s 55% alcohol. So the other 45% is the water that came from the mash. Therefore, the mash affects the final product in a huge way.