WebIngredients for servings ½ cup plain Yogurt ½ cup Mayonnaise 2 Tbsps warm water 2 Tbsps lemon juice 1 ½ cups Walnut 2 Braeburn …
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WebPlace walnuts in a small skillet over medium heat; cook, stirring, until toasted, about 2 to 3 minutes. Remove from heat; set aside. In a large bowl, whisk together oil, vinegar, …
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Web1/2 cup = 120 ml chopped walnuts 3/4 cup = 180 ml homemade (preferably olive oil based) mayonnaise 1 very sour apple (or some jicama), diced (Optional: 5 drops or to taste liquid stevia ) Combine …
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WebAdd in the chopped apples, grapes, and walnuts and mix until evenly coated. Transfer to a large bowl and sprinkle with additional …
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Webmedium Pink Lady apples 1 medium Opal apple 1 cup seedless red grapes (about 6 ounces) 3 stalks celery 1/2 cup dried cranberries 1/3 cup chopped walnuts 6 leaves Boston lettuce, for …
Web½ cups Walnuts, Chopped 2 cups Seedless Grapes, Halved Preparation Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad. Once you have all the fruit and …
WebGrape Salad Prep Time: 15 minutes Total Time: 15 minutes Ingredients 1/4 cup non-fat Greek yogurt 4 oz. low-fat cream cheese, softened 2 T. stevia blend powder, (I use Pyure) 1/2 tsp. molasses 1/8 cup chopped walnuts …
Web1 cup red grapes, halved; 1/3 cup diced celery; ¼ cup walnuts, chopped; 1/3 cup homemade or Paleo friendly store-bought mayonnaise; 1 medium apple, diced ; ½ small lemon, juiced; salt, black pepper to taste
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