Mix the low-carb brown sweetener and cinnamon together in a small bowl, then set aside. Spread half of the batter into the loaf pan. Add half of the chopped zucchini, then half …
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Learn how to make the BEST low carb keto apple fritters. Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, and baking powder. Fold the zucchini into the batter. Heat oil in a pan. Drop spoonfuls of the batter in and fry until golden brown on both sides. Drain on paper towels.
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side. Remove from oil and drain on brown paper. Cool and sprinkle with powdered sugar. Makes 12 small fritters. Eliminate the sugar and serve with pork roast.
This gluten-free keto apple fritter bread recipe uses zucchini as mock apples. It makes the perfect warm and delicious fall treat for those watching carbs and sugar! Fall is the perfect season for warm and cozy baked goods.
Scoop about a 1/4 cup of the apple fritter donut into the skillet. Can swirl the oil in the pan to help coat the donuts as they cook. Flip once golden brown on the bottom (about 3-5 minutes) and fry the other side until golden brown. Remove from skillet and place paper towel or wire rack to cool.