Apple Dumplings Recipe From Scratch

Apple Dumplings Preppy Kitchen

WEBAug 23, 2020 · 1. Heat oven to 350F and remove your chilled pie dough from the fridge, place on counter to cool then in a medium bowl whisk …

1. Set oven to 350F, place your chilled pie dough on the counter to warm, then combine the granulated sugar and 2 tsp of cinnamon in a small bowl, mix together and set aside.
2. Roll your pie dough into rectangles which are a bit less than 1/4 inch thick then cut into 7 inch squares. Re-roll scraps as needed until you have 8 squares. You can use excess dough to stamp decorative elements for the dumplings.
3. Peel and core the apples then place each apple on the center of a pastry square. Fill almost to the top with cinnamon sugar then place a teaspoon of butter on top.
4. Bring the corners of the pastry up to the top of the apple one at a time. You can wet the tips with your finger so they stick better. Place the apples in baking dishes so they are touching as little as possible. I usually use two 9x13 dish but you can use a larger dish Is you have one. The apples will look best If you brush with an egg wash and sprinkle with any remaining cinnamon sugar.

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Easy Apple Dumplings Belly Full

WEBAug 27, 2018 · Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking …

1. Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
2. Cut each apple into 4 wedges.
3. Separate the crescent dough into 8 triangles.
4. Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

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OldFashioned Apple Dumplings House of Nash Eats

WEBAug 26, 2020 · Roll out the pastry dough on a lightly floured surface. Cut into large squares and place an apple in the center of each square. …

1. Preheat oven to 425 degrees F.
2. Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. This step can also be done in a food processor. Add the milk and stir with a fork just until the dough clumps together. Cover with plastic wrap and set aside in the fridge.
3. Peel and core the apples using a paring knife or apple peeler.
4. Roll out the pastry dough on a lightly floured surface. Cut into large squares and place an apple in the center of each square. Divide the butter, sugar, and cinnamon evenly between each of the apples.

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