Apple Dumpling Recipe With 7 Up

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WebHow to make apple dumpling sauce and a few notes: It’s easy to make the sauce, just combine the sugar, water, cinnamon and nutmeg. Bring to a boil and pour …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertCalories: 416 per serving1. In a food processor, combine flour, baking powder and salt.
2. Add cold butter and pulse until mixture looks like fine crumbles.
3. While the food processor is running, add milk through the top. Combine only until mixture comes together.
4. Divide dough into 8 pieces. I like them to be the same so I use a scale – each ball weighs about 1.2-1.3 oz.

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WebPlace an apple in the centre of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities. Top each apple with one tsp …

1. Roll out pie dough and cut into four equal pieces.
2. Peel and core apples and sprinkle with lemon juice.
3. Place an apple in the centre of each piece of dough.
4. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.

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WebPlace 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple. Gently bring up corners of pastry to each …

Total Time: 1 hr 50 minsCategory: DessertCalories: 760 per serving1. In a large bowl, combine flour and salt; cut in shortening until crumbly. Add water gradually in bowl and toss with a fork until dough forms a ball.
2. Divide the dough into eight portions. Cover and keep in refrigerator for 30 minutes or until easy to handle.
3. Preheat oven to 350°. Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square.
4. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple.

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WebInstructions: Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this …

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WebHow To Make diabetic friendly apple dumplings 1 Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples. 2 Place …

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WebDirections Heat the oven to 350 F. Combine butter, honey, flours and oats in food processor. Pulse a few times until mixture looks like a fine meal. Add brandy or …

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WebMix the apple with the flour, sugar, cinnamon and baking powder. Pour the water and maple syrup into a small saucepan and heat until simmering. Using a teaspoon, scoop the …

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WebThere's everything from Low-Carb Grain-Free Apple Dump Cake and Apple and Caramelized Onion Tarts, to Sautéed Apples With Whipped Cream, Low-Carb

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WebPeel and core your apple and cut into 1/8 th wedges (12 wedges in total) To make your dough, place the mozzarella and cream cheese in a microwave safe bowl and …

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WebApple Dumplings Paleo + Low Carb - YouTube Apple dumplings are the ultimate comfort food. You will love this healthy version of a classic recipe. Apple desserts are …

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WebStep 1 Preheat oven to 350° and grease a large baking dish with butter. Peel and core apples then cut each apple into eighths. Step 2 Separate crescent dough into …

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WebUsing slightly wet fingertips, bring one corner of the pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up

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WebThis Crock Pot Apple Dumplings recipe is adapted from a tried and true oven recipe. It is a family favorite and one you don’t want to miss! Pull up a chair and …

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WebUnroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, …

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WebMake the sauce: In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring …

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WebPlace an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough. Whisk together the melted butter, brown sugar, spice, and …

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WebTo assemble the keto dumplings. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl with pork in the steamer (you want to catch all the juices), cover, lower heat …

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