WebInsert Butterfly. Add the ingredients to the mixer; cook 9 min/90 ̊C/speed 4. If making Pastry Cream, add the butter and xanthan gum to the custard in the mixing bowl. Mix 1 min/speed 4. Scrape down the …
Preview
See Also: Keto RecipesShow details
Make the custard by beating the heavy cream, eggs, sweetener, vanilla, and apple brandy. Pour the custard over the chayote slices. Bake at 360°F (180°C) for 35 - 40 minutes. After 30 minutes of baking, top with roasted sliced almonds. To make sure it's done, insert a toothpick into the custard. Enjoy the Keto Custard Apple Tart warm.
1 Low-carb Custard Tart Base 2 3/4 cup of Almond Meal 3 1/4 cup of Flaxseed Meal 4 2 tablespoons of Swerve 5 1/4 teaspoon of Nutmeg 6 1 ounce of unsalted butter, melted 7 1 Egg 8 Low Carb Custard Tart Filling 9 2 Eggs 10 1 Egg Yolk More items...
Make the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin powder and water.
Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes at 375 degrees (F). Remove the tart and gently press the apples down flat with the back of a spoon or spatula. Reduce the heat to 350 degrees (F) and bake the tart for another 20 minutes.