Instructions. Preheat oven to 350°F/180°C. Lightly toast almond flour in a skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important …
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¼ cup brown monkfruit or other low carb sweetener 1 teaspoon cinnamon 3 tablespoons butter cut into chunks Instructions Make the Apple Layer Trim the ends from the …
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Place in a baking dish (I use a round 24 cm/ 9 1/2 inch baking dish) together with the blackcurrants. Sprinkle with the cinnamon, ginger, salt and sweetener. Add the first part of …
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For the cake, combine applesauce and brown sugar in a large bowl. Add egg and beat until mixed. In a smaller bowl, combine flour, baking soda, and cinnamon. Gradually add dry ingredients to wet ingredients and beat until combined. Add yogurt and vanilla and mix.
One slice of MY Apple Crumb Coffee Cake has only 175 calories and 2 grams of fat. It is so moist and so good! Preheat oven to 350F. Spray an 8×8″ baking dish with cooking spray. For the cake, combine applesauce and brown sugar in a large bowl. Add egg and beat until mixed. In a smaller bowl, combine flour, baking soda, and cinnamon.
Prepare the apple layer, by slicing apples and tossing them with lemon juice (to prevent browning) and spices. Make the cake batter and pour into a cake pan. Arrange apple slices on top of cake batter. Sprinkle crumb topping over apple layer. Bake cake until the topping is golden brown. How to make the best crumb topping?
But before whipping up an entire pie, we suggest giving these keto apple crumble a try. Preheat oven to 350°F/180°C. Lightly toast almond flour in a skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip!