Apple Cinnamon Scones Recipe Easy

Easy Apple Cinnamon Scones Recipe the scone blog

WebSep 16, 2023 · Instructions. Preheat oven to 425 degrees. In a bowl, whisk together flour, baking powder, cinnamon, sugar, and salt. Cut in butter with a pastry blender or two …

Rating: 4.3/5(4)

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Apple Cinnamon Scones Quick and Easy Scones …

WebAug 30, 2017 · Instructions. Preheat oven to 425 degrees. Prepare a baking sheet by place a large sheet on parchment paper on it. In a medium …

Rating: 5/5(2)
1. Preheat oven to 425 degrees.
2. Prepare a baking sheet by place a large sheet on parchment paper on it.
3. In a medium saute pan add 1 tablespoon of butter and diced apples. Saute until just tender, about 4 minutes. Add in the maple syrup, 1/2 teaspoon of cinnamon, and a dash of salt. Stir to mix everything together.
4. Place entire pan in the freezer to cool the apples.

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Apple Cinnamon Scones Recipe Baked by an Introvert

WebOct 5, 2017 · Make the scones. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon …

1. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. The mixture should look like coarse crumbs.
2. Gently fold in the apples. Whisk the vanilla and buttermilk together and gradually add it to the flour mixture. Stir just until the dough comes together. You may not need all the buttermilk. Add a little at a time until the mixture is moist but not too wet. Do not over mix the dough or the scones will be tough.
3. Transfer the dough to a lightly floured surface and gently knead the dough four or five times. Pat the dough into a 7-inch round circle. Cut the circle in half, then cut each half into four triangle shaped wedges. Arrange the scones 2 inches apart on a baking sheet lined with parchment paper. Place the scones in the freezer for 30 minutes.
4. Position the oven rack in the center of the oven and heat to 400°F. Brush the tops of the scones with cream. Bake for 15 to 20 minutes or until golden brown. Transfer to a wire rack to cool and drizzle with glaze. Scones are best enjoyed right away.

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