Web1 1/2 teaspoons cinnamon. Pinch salt. Peel and core the apple then chop finely. In a medium bowl, cream the butter, cream cheese and Splenda. Add the eggs, one at a time; blend in the extract. Mix the almond flour, baking …
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WebInstructions. Preheat the oven to 350°F/180°C and line a 9x5-inch loaf pan with baking paper. Grease the baking paper and set it aside. Start with the cinnamon …
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WebPreheat oven to 350 degrees F. Add the eggs and low-carb sweetener to a mixing bowl. Whisk with a hand balloon whisk for 2 minutes until really light and fluffy. In …
Low Carb Grain Free Apple Dump Cake. Ingredients. Instructions. Preheat oven to 325 degrees. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together. Whisk in eggs, butter and stevia until combined. Stir in the apple slices until coated. Spread mixture into a greased 9 by 13 baking dish.
First, mix brown sugar and cinnamon in a medium bowl. Then, set aside. Use a large bowl to mix the eggs with white sugar. After doing so, add melted butter and combine. Add in vanilla extract, baking powder, and baking soda until evenly mixed. Next, add flour and stir to combine. Finally, fold in your chopped apples.
Expert Tip: The batter is going to be super thick, and that is normal. Step Three: Mix together the apples, brown sugar sweetener, melted butter, almond flour, and cinnamon. Spread the sugar free apple mixture on top of the cake batter. Step Four: Bake the almond flour apple cake for 40 minutes or until it’s firm to the touch.
Use 2 1/2 cups (280g) almond flour for this keto cake recipe if making it without coconut flour. To store this sugar free apple cinnamon cake, layer the slices between parchment paper in an airtight container and store in the fridge for up to 5 days OR… Freeze and thaw/microwave when you want it at a later date!