Apple Cinnamon Loaf Bread Recipe

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WebPreheat the oven to 350Line a 9 by 5-inch loaf pan with parchment paper and lightly spray the inside with coconut oil. For the …

Estimated Reading Time: 5 mins1. Preheat the oven to 350Line a 9 by 5-inch loaf pan with parchment paper and lightly spray the inside with coconut oil.
2. For the apples, add all ingredients to a medium skillet over medium heat. Cover the skillet and cook until the apples are softened but not mushy and the liquid is evaporated, about 8 minutes, stirring occasionally. Cool.
3. For the bread, whisk together the almond flour, milled golden flaxseed, Swerve Confectioners, cinnamon, salt, baking soda, and nutmeg in a in a large bowl.
4. In a medium bowl, whisk together the ghee or coconut oil, eggs, cream, water, vanilla, vinegar, molasses, and stevia glycerite.

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WebLow calorie apple and cinnamon loaf Yield: 12 Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes …

Rating: 3.5/5(4)
Total Time: 1 hr 5 minsServings: 12Calories: 136 per serving1. Pre-heat the oven to 180C(356F) fan-forced.
2. Spray a loaf tin lightly with oil and then line with baking paper so that it extends over the long sides.
3. In the bowl of an electric mixer, beat the spread and brown sugar together until light and creamy.
4. Add the eggs, one at a time and beat until combined.

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Web1 large apple, peeled and chopped into small pieces (about 1 ¾ cups) ⅔ cup granulated sugar 2 large eggs 1 teaspoon vanilla …

Rating: 5/5(7)
Total Time: 1 hr 15 minsServings: 11. Preheat oven to 350°. Lightly coat a 9x5-inch loaf pan with cooking spray; line the pan with parchment paper, leaving 1-2 inches to hang over the sides of the pan.
2. Whisk together the flour, baking soda, and salt in a medium bowl; set aside.
3. Stir together the brown sugar, cinnamon, and pecans (if using) in another bowl; using a fork, work 2 tablespoons of the softened butter into the brown sugar mixture. Stir the chopped apple into the mixture to combine and coat.
4. In a large bowl, beat the remaining ½ cup butter and granulated sugar with an electric mixer at medium-high speed until pale and fluffy, 4-5 minutes. Add the eggs and vanilla; mix until just combined. Mix in about half of the flour mixture. Mix in the sour cream, followed by the remaining flour mixture, mixing until just combined.

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WebMix cinnamon, 1/3 cup sweetener, 2 Tbp water and chopped apples in a small bowl. In a separate bowl mix dry ingredients together, then add …

Servings: 12Calories: 226 per serving

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WebDirections 1. Preheat oven to 325°F (160°C). Grease 9 x 5 x 3-inch loaf pan; set aside. 2. …

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WebHow to make keto caramel apple bread Preheat the oven to 350 degrees. Place 2 tablespoons of butter in a skillet over medium high heat, and add in the peeled and chopped zucchini. Mix in ¼ cups of Swerve 1 tsp vanilla …

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WebLow Carb Apple Fritter Bread Ingredients Bread: 1/2 cup sour cream 4 large eggs 1/2 tsp vanilla extract 2 cups almond flour Sweetener equivalent to 1/2 cup sugar 1/4 cup coconut flour 2 tsp …

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WebHow To Make Cinnamon Bread Preheat the oven to 350 degrees. In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth. Add the eggs, vanilla extract and sour cream to the …

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WebInstructions. Preheat oven to 375 F, and grease or oil an 8 x 4 inch or 8 ½ x 4 ½ inch loaf pan (medium size). In a large mixing bowl combine: coconut flour, almond flour, granular sweetener of choice, …

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