WebInstructions. Pour all ingredients in a beaker with a lid, or a dressing bottle with a large opening. Shake vigorously and let sit for 30 minutes or longer to let the flavors develop. …
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Apple Cider Vinegar Dressing is made with the simple ingredients and comes together in just 5 minutes. This vinagrette is amazing on salads, fish, grain salads and raw or roasted veggies. Add olive oil to a medium sized mixing bowl and slowly whisk in the apple cider vinegar until the two ingredients are fully combined and emulsified.
Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl). Does Apple Cider Vinegar Dressing need to be refrigerated? Yes, store in the fridge in a tightly-covered jar. How long is the dressing good for?
Add olive oil to a medium sized mixing bowl and slowly whisk in the apple cider vinegar until the two ingredients are fully combined and emulsified. Add in remaining ingredients and whisk well. Store in an airtight container for up to 4 weeks.
Especially if you use Extra Virgin Olive Oil and Organic Apple Cider Vinegar with the “Mother.” This recipe is Whole30 compliant, low carb, keto-friendly, vegan, gluten-free, and dairy-free. It’s suitable for pretty much every eating style out there.