directions. place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes. mix remaining ingredients and continue cooking, partly covered for 13 …
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Stir frequently as it thickens to prevent sticking. Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space. Adjust caps and then process 10 minutes in boiling water bath. Note: For milder chutney an additional 1 quart of apples may be added.
Chutneys 4 quarts (16 cups) pared, cored, chopped tart apples (about 10 medium) 1 cup chopped sweet red bell peppers (about 1 medium) 2 teaspoons seeded and finely chopped red Serrano pepper (about 2 to 4 peppers) Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers.
Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch.
12+ Apple Canning Recipes. 1 Apple Slices. Canning apple slices is the most versatile apple canning recipe since it’s literally just sliced fruit. For some reason, home-canned ... 2 Apple Pie Filling. 3 Spiced Whole Apples. 4 Apple Jam. 5 Applesauce. More items