Apple Cake Germany Recipe

Easy German Apple Cake (Apfelkuchen) Recipes From …

WebOct 1, 2020 · In some German apple cake recipes, the dough for the base and the crumble topping is the same. In our recipe, they are made from …

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1. Preheat the oven to 355 degrees Fahrenheit.
2. Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
3. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

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Easy German Apple Cake (Apfelkuchen) dirndl kitchen

WebFeb 21, 2022 · I have used many different apples for this German apple cake recipe. I like Granny Smiths for tartness, 10 g Polyunsaturated …

1. Warm the milk to barely warm, add the yeast and let stand for 5 minutes for the yeast to activate.
2. In the meantime, in a large bowl, beat together the sugar, butter and lemon zest and juice for the quark filling.
3. Wash, peel, quarter and core the apples. Slice each quarter into 3 to 4 thick slices and place them in the bowl with the lemon juice to prevent them from browning. Add the cinnamon and toss to coat all the apple slices.
4. Combine all streusel ingredients and break apart with your hands into streusel pieces. Set aside.

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The EASIEST German Apple Cake {Versunkener …

WebSep 7, 2018 · Looking for more Apple Cake Recipes? German Apple Streusel Sheet Cake; German Covered Apple Cake Recipe; baking …

1. Preheat oven to 350°F (175°C) and grease the bottom of a 9- or 10-inch springform or use parchment paper.
2. Peel, quarter, and core the apples. Thinly slice each quarter lengthwise without cutting all the way through (like in the image above).
3. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy, about 1 minute. Add sugar and mix until light and fluffy, about 2 minutes.
4. Add eggs one at a time and beat for 30 seconds on high speed after each addition.

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