Apple Butter Quick Bread Recipe

Apple Butter Bread Recipe

WEBSep 11, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Mix flour, baking soda, baking powder, …

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
2. Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
3. Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Apple Butter Bread Recipe Salty Side Dish

WEBMay 29, 2020 · Instructions. Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. Do not forget this part because bread is not …

1. Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. Do not forget this part because bread is not easy to get out unless you prepare the pan.
2. Add all dry ingredients - all purpose flour, baking soda, cinnamon, baking powder and salt in a small mixing bowl and mix well. Set bowl aside.
3. Now, in a separate bowl, add we ingredients - sugar, oil and eggs to a mixing bowl and mix well.
4. Add milk and apple butter into wet ingredient bowl and mix well.

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Apple Bread – WellPlated.com

WEBSep 17, 2021 · Fold the apples and walnuts into the batter. Pour your batter into the loaf pan, and smooth the top. Sprinkle the cinnamon sugar filling …

1. Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
2. Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
3. In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
4. Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter was looking be very thick and stiff. Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.

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