Apple Bundt Cake Recipes With Fresh Apples

Listing Results Apple Bundt Cake Recipes With Fresh Apples

WebSep 29, 2019 · Spray a 10-12 cup Bundt pan with nonstick spray. Set aside. Whisk the flour, baking soda, cinnamon, nutmeg, and salt …

Rating: 4.9/5(54)
Category: CakeCuisine: AmericanTotal Time: 2 hrs 30 mins1. Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
2. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
3. Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
4. As it cools, prepare the brown sugar glaze. Combine the brown sugar, butter, and heavy cream in a medium saucepan over medium heat. Bring to a boil, stirring the mixture often. Without stirring, allow to boil for 1 minute, then turn the heat down to low and allow to simmer for 1 minute. Remove from heat and whisk in the sifted confectioners’ sugar. Allow glaze to cool and slightly thicken for at least 5 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.

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WebDec 1, 2020 · 1. Make the Caramel Sauce: this can be made and stored in the refrigerator up to 1-2 weeks ahead of time. 2. Make the cream …

Rating: 5/5(24)
Calories: 688 per servingCategory: Dessert1. Make the Caramel Sauce (can be made and store in the refrigerator up to 1-2 weeks ahead of time.)
2. In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla and egg and mix until smooth. Refrigerate until ready to use (or can be made 2-3 days ahead of time).
3. Grease and flour a 9 or 10-inch bundt pan. Set aside. Preheat oven to 350 degrees F.

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WebDec 12, 2020 · Step 2: Mix the cake ingredients. In a blender, combine the reserved apple peel, eggs and oil. Blend until smooth. Transfer the …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 492 per serving1. Preheat oven to 350ºF with a rack in the center.
2. Butter and flour a 12-cup bundt cake pan, making sure to get into every nook and cranny to prevent the cake from sticking to the pan. Reserve.
3. Peel the apples and reserve the peels. Core them and dice into small 1/4-inch pieces. Reserve.
4. In a blender jar, combine the oil, eggs and reserve apple peels. Blend until smooth.

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WebJul 2, 2018 · By Ann Drake July 2, 2018 Jump to Recipe Print Recipe Made with finely chopped fresh apples, this Apple Bundt Cake Recipe is sure to please everyone. Includes a delicious glaze and makes enough to feed a …

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WebSep 13, 2022 · Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar, oil, and vanilla extract until light and fluffy. In a separate bowl, sift …

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WebSep 30, 2016 · Home Baking Easiest Ever MOIST Apple Cake By: Nagi Published: 30 Sep '16 Updated: 16 Dec '20 443 Comments Recipe v Dozer v This Apple Cake recipe is from a reader and is a gem of a find! The …

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WebVanilla Extract- 1 teaspoon. Ground Cinnamon- 1 teaspoon. Apples- 3 (about 2 cups) peeled and cubes. Suggested apples include Granny Smith, Golden, Honeycrisp etc. I like to combine two kinds for a special taste. …

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WebAug 30, 2022 · Make the cake batter: Beat together the sugar and oil. Add the eggs. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet mixture in thirds, beating to …

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WebAdvertisement ingredients Units: US 3 cups flour 1 cup vegetable oil 2 cups sugar 1 cup chopped nuts (walnuts, almonds, or pecans) 3 cups diced raw apples 1 teaspoon salt 1 …

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WebSep 15, 2022 · This scrumptious keto low carb apple cake is a great recipe to serve to family and friends and just 3 g net carbs per serving! Yes, apple desserts can be enjoyed on a keto diet! Are Apples Keto? Keto or …

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WebNOT going there! Each of these apple recipes are truly low carb so you can enjoy them guilt free! Some recipes will use actual apples, others will have substitutes like unsweetened applesauce or, like in this first recipe, …

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WebOct 12, 2022 · Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the freshly grated apple. …

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WebSep 6, 2022 · Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over …

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WebOct 19, 2022 · 1 hr Additional Time: 30 mins Total Time: 2 hrs Servings: 12 Yield: 1 - 10 inch Bundt or tube cake Jump to Nutrition Facts Ingredients 2 cups apples - peeled, cored …

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WebSep 4, 2019 · Preheat oven to 325ºF. Spray a non-stick bundt cake pan with cooking spray and set aside. In a large mixing bowl beat together a cup of sugar, brown sugar, …

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WebOct 13, 2022 · Preheat oven to 325 degrees. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together. Whisk in the eggs, butter and stevia into the dry …

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