Apple And Onion Pork Chops Recipe

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WebNov 30, 2016 · 26 minutes 250 Comments Jump to Recipe By: The Chunky Chef published: 11/30/2016 This post may contain affiliate links. Please …

Rating: 4.6/5(202)
Calories: 382 per serving1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
2. Remove pork chops to a plate.
3. In a small mixing bowl, whisk together chicken stock and mustard, set aside.
4. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.

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WebJul 4, 2019 · Paleo Jump to Recipe Crockpot Pork Chops with Barbecue Sauce, Apples and Onions. This recipe is mostly hands-off cooking …

Rating: 4.3/5(255)
Total Time: 2 hrs 15 minsCategory: Main CoursesCalories: 327 per serving1. Thinly slice your apples and onions and transfer them to the bowl of a 4 quart crockpot with a high heat setting. Toss them together gently to combine and spread the mixture to cover the base of the bowl.
2. Place the pork chops on top of the apple and onion mixture, spacing them evenly apart from one another.
3. In a small bowl, whisk together the barbecue sauce and water.
4. Pour the runny sauce over the pork chops, making sure each one is evenly coated.

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WebJul 8, 2023 · Set the pork chops aside, and reduce the heat to medium-low, add the other tablespoon of cooking fat and add the onion and …

Cuisine: AmericanTotal Time: 25 minsCategory: Main CourseCalories: 401 per serving

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WebOct 21, 2019 · Sauté onion and apples: Add onion and apples to hot skillet and sauté over medium heat until softened and starting to brown. …

Rating: 4.8/5(12)
Calories: 376 per servingCategory: Main Course1. Brown pork: Season pork with salt and pepper on both sides. Heat oil in a large skillet over medium-high heat. Add chops to the hot pan and cook until browned on either side. Remove chops from the pan and cover them with foil.
2. Sauté onion and apples: Add onion and apples to hot skillet and sauté over medium heat until softened and starting to brown. Season with dried herbs and salt and pepper. Deglaze pan with wine, scraping any browned bits off the bottom.
3. Make gravy: Add chicken broth, vinegar, mustard and maple syrup to the pan. Bring to a boil, then stir in cornstarch slurry. Simmer for one minute.
4. Finish: Add pork chops back to the skillet and finish cooking until pork chops are done and gravy has thickened. If desired, stir butter into gravy before serving.

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WebUsing a cast-iron skillet, heat up cooking oil at medium-high heat. Sear the chops until golden brown on each side. The searing time depends on the thickness of your pork

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WebOct 15, 2022 · Great for weeknights! 40 minutes is all you need. You’ll love the sweet and savory flavors of the pan sauce, made with butter, apple cider, chicken broth, and fresh herbs. Also, those delicious onions and …

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WebSep 19, 2023 · Sprinkle chops with salt and pepper. Coat a 12-inch nonstick skillet with cooking spray; heat the skillet over medium-high. Add the chops; cook 4 to 5 minutes or until browned on both sides. Remove …

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WebOct 24, 2023 · Bring the meat to room temperature before cooking. Cook them hot and fast. I like to use boneless pork chops for this dish. However, be aware that there is no bone and very little fat to keep them moist. As …

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WebJul 11, 2023 · Rate Servings: 6 This one-pot dinner is sure to be a hit with your family, and you'll like how simple it is to make. You can use loin or shoulder pork chops, which are then browned in a large cast-iron skillet. …

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Web1 teaspoon soy sauce. 2 1/2 ounces onion, sliced thin, 1 small. Brown the pork chops on both sides in hot oil in a large skillet with a lid. Mix the vinegar, Splenda and soy sauce; pour over the chops. Scatter the …

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WebHeat a pan over medium heat until hot but NOT smoking-hot. Add the remaining oil and swirl to coat the bottom of the pan. Add the pork chops on edge to brown the bacon, placing them right next to each other to …

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WebFlour Olive Oil Apples – I like Gala or Red Delicious. I like to use an apple corer and slice each half in half again. Yellow Onion – Sliced thinly so it caramelizes quickly. Dried Rosemary leave – Lightly crushed. Pre …

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WebOct 4, 2020 · Instructions. Heat up a cast iron skillet in a 400°F oven while you prep your pork chops. Pat each pork chop dry with a paper towel and rub with olive oil and your seasoning. Take your cast iron skillet out of …

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WebOct 11, 2022 · Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round! Recipe by …

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WebStep 1. 1. Put the oil in a heavy non-stick skillet, and brown the pork chops in the oil. 2. When both sides are brown, stir together the vinegar, Splenda, and the soy sauce, and …

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WebAug 22, 2015 · Preheat oven to 300 degrees. Bake in roasting pan with loose tin foil cover for 30 minutes. Turn over and bake for another 20 minutes. Remove foil and apple over pork chops.turn up the heat to …

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WebPour off all but 1 Tb of the drippings from the pan. Add the onion and apple and saute until the onion is translucent, about 5 minutes. Add the vermouth and deglaze the pan, …

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