Apple And Fig Chutney Recipe

Fig and apple chutney recipe Sainsbury`s Magazine

Web1 tsp ground mixed spice ½ tsp ground ginger 4 bay leaves 1 red chilli, deseeded and finely chopped, optional 750ml cider vinegar or …

Rating: 5/5(387)
Category: SidesServings: 1.6Total Time: 3 hrs

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Apple and fig chutney recipe Good Housekeeping

WebStir in the onion, figs, prunes, vinegar, sugar, chilli, ginger and nutmeg. Put pan over a low-medium hob heat and cook, stirring …

Servings: 1Estimated Reading Time: 1 minCategory: LunchTotal Time: 1 hr 5 mins1. Peel, core and finely dice the apples and put into a large, heavy-based pan.
2. Stir in the onion, figs, prunes, vinegar, sugar, chilli, ginger and nutmeg.
3. Put pan over a low-medium hob heat and cook, stirring frequently, to warm the mixture through and dissolve the sugar, about 5min.
4. Turn up the heat to medium and simmer uncovered for about 45min, stirring regularly – the final mixture needs to be fairly thick.

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Apple & Fig Chutney Eating Rules

WebUsing a large, heavy-bottomed pot, such as a Dutch oven, combine the honey and vinegar. Over medium heat, stir until the mixture …

Rating: 4.7/5(3)
Total Time: 2 hrs 20 minsCategory: CondimentCalories: 630 per serving1. Using a large, heavy-bottomed pot, such as a Dutch oven, combine the honey and vinegar. Over medium heat, stir until the mixture comes to a boil.
2. Add all remaining ingredients. Stir to mix well, bring chutney back to a boil, then reduce heat to simmer.
3. Cook over low heat, uncovered, for 2 hours, stirring occasionally.
4. Ladle into sterile jars, and can in a water-bath according to safe canning procedures. Alternatively, chutney can be stored in fridge in covered containers, for up to a month.

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Fig and Apple Chutney with balsamic vinegar

WebAdd the onions and gently cook until soft and slightly caramelised. Next add the chopped apples and figs. Sprinkle over the …

Rating: 4.5/5(47)
Total Time: 1 hrCuisine: BritishCalories: 47 per serving1. In a large pan heat the oil. Add the onions and gently cook until soft and slightly caramelised.
2. Transfer to a bowl and chill if desired.
3. Sterilise your clean jars either in the dishwasher or in the oven for 5 minutes at 150°C/300°F.

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Apple Fig Chutney Farm Fresh Feasts

WebApple fig chutney is a tangy condiment made from fresh apples, fresh figs, and savory spices. This cooks easily on the stove and can be water bath processed for shelf stability. Prep time: 00:15 Cook …

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Low Carb Fruit Chutney BigOven.com

WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of mango that I had on hand, so …

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Apple Chutney Recipe

WebIn a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, …

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