Apple And Cinnamon Scones Recipe

Apple Cinnamon Scones Recipe Baked by an Introvert

WebOct 5, 2017 · Make the scones. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon …

1. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. The mixture should look like coarse crumbs.
2. Gently fold in the apples. Whisk the vanilla and buttermilk together and gradually add it to the flour mixture. Stir just until the dough comes together. You may not need all the buttermilk. Add a little at a time until the mixture is moist but not too wet. Do not over mix the dough or the scones will be tough.
3. Transfer the dough to a lightly floured surface and gently knead the dough four or five times. Pat the dough into a 7-inch round circle. Cut the circle in half, then cut each half into four triangle shaped wedges. Arrange the scones 2 inches apart on a baking sheet lined with parchment paper. Place the scones in the freezer for 30 minutes.
4. Position the oven rack in the center of the oven and heat to 400°F. Brush the tops of the scones with cream. Bake for 15 to 20 minutes or until golden brown. Transfer to a wire rack to cool and drizzle with glaze. Scones are best enjoyed right away.

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Healthy Apple Pie Scones Amy's Healthy Baking

WebAug 16, 2016 · Instructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

Rating: 5/5(13)

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Apple Cinnamon Scones Completely Delicious

WebOct 9, 2017 · Instructions. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Add the butter and cut into the dry ingredients …

1. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Add the butter and cut into the dry ingredients with a pastry blender or fork. Add the diced apples.
2. In a separate bowl combine the applesauce, eggs, and vanilla extract. Add to the dry ingredients and mix to make a shaggy dough.
3. Dump out onto a clean surface and knead with your hands gently to bring the dough into a ball.
4. Divide the dough in 2 and shape each into a disk about 1-2 inches tall. Cut each disk into 6 wedges.

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