Apple And Butternut Squash Soup Recipe

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DirectionsStep1Add all ingredients to a large pot, or dutch oven.Step2Bring to a boil and simmer for 15 to 20 minutes, or until the squash is tender.Step3Using an immersion blender, puree the soup.Step4Taste for seasoning, and adjust if necessary.Step5DevourIngredientsIngredients3 cupsButternut Squash (peeled and cut into cubes, see note for how to make this easy)4 cupsVegetable Stock1 cupOnion (diced)1 cupApple (peeled, diced)½ teaspoonSalt½ teaspoonCracked Pepper1 pinchNutmegNutritionalNutritional81 Calories0.3 gTotal Fat20 gCarbohydrate342 mgSodium1.7 gProteinFrom kyleecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy butternut squash and apple soup Recipes WW …weightwatchers.comCreamy Butternut Squash Soup with Apple and Onion - …platedcravings.comBarefoot Contessa Butternut Squash and Apple Soup …barefootcontessa.com5-Ingredient Apple-Butternut Squash Soup - Food Networkfoodnetwork.comEasy Butternut Squash Soup Recipe: How to Make It - …tasteofhome.comApple-Butternut Squash Soup Recipe (With Video) - …marthastewart.comRecommended to you based on what's popular • Feedback

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    Healthy Butternut Squash & Apple Soup

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  • WEBOct 4, 2019 · Place the pan over a high heat and bring it all to a boil. Reduce heat to low and simmer, stirring occasionally for about 10 minutes, then cover and continue to …

    Estimated Reading Time: 4 mins

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    WEBDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions …

    1. Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes.
    2. Add in the garlic and cook for an additional minute or two, until fragrant.
    3. Add in the vegetable broth and butternut squash. Bring to a boil over high heat, then lower to a simmer.
    4. Cook until butternut squash is soft when pierced with a fork. About 15 minutes.

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    WEBOct 17, 2022 · Instructions. Heat oil to medium in a stock pot or Dutch oven. Add onion and sauté 4-5 minutes. Stir in ginger, salt, nutmeg, black pepper and cayenne. Add cubed …

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    WEBFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, 1/4 teaspoon salt, cinnamon and paprika, toss with 1 tablespoon olive oil. …

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    WEBJan 19, 2023 · Directions. In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the …

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    WEBIn a large baking dish toss the apples, butternut squash, carrot slices, red pepper flakes, bay leaf, sea salt, pepper and thyme with 1 tbs of melted butter or olive oil. Roast uncovered for 45 minutes or until tender. Heat …

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    WEBOct 20, 2023 · In a large pot, combine all the ingredients and bring the mixture to a gentle simmer over medium heat. Cover the pot and cook for about 20-25 minutes or until the squash and apples are fork-tender. …

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    WEBDec 19, 2023 · First, cook the squash in the oven until fork tender. While the squash cooks, chop all of the veggies, the onion, garlic, and apple. Then, cook the onions, apple, carrot, celery, and garlic until tender. …

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    WEBNov 7, 2023 · Sauté the onion and apple until translucent.Add the garlic, herbs, and salt, and sauté for another 1-2 minutes, until fragrant.; Stir in the remaining ingredients and bring to a boil over high heat.; Once boiling, …

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    WEBMar 28, 2024 · Heat a large thick-bottomed pot on medium-high heat. Melt the butter in the pot and let it foam up and recede. Add the onion, carrot, and celery and sauté for 5 minutes. Lower the heat if the vegetables …

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    WEBSep 24, 2021 · Cook for 30 minutes at 425ºF, flipping halfway through. Blend ingredients. Once the ingredients cool to room temperature, put them in the blender (one tray at a time) and add two cups of broth and 1/4 …

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    WEBMar 7, 2024 · Instructions. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and …

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    WEBInstructions. Rinse the lentils in a colander and set aside. Preheat oven to 425°. Place the butternut squash in a roasting pan. Drizzle with 2 tablespoons of olive oil. Peel (most of) the papery outer skin off the …

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    WEBAug 24, 2022 · Combine the onion, garlic, and olive oil in a large pot on the stovetop over medium low heat. Saute for about 5 minutes, stirring frequently. Next, add the squash, …

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    WEB2 cups good apple juice or cider. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, uncovered, for 15 to 20 minutes, until the onions are tender. Stir …

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    WEBCooking Tip: Top this soup with other garnishes, such as toasted pumpkin seeds or peeled, diced apple. Cooking Tip: To make the squash easier to peel and cut, pierce the …

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