WebPreheat the oven to 150°C ( 300°F ). Line a few baking trays with baking paper. In a large mixing bowl, combine the rolled oats, flour, sugar, coconut and salt. Dissolve the baking soda and warm water in a small bowl. Add the baking soda mixture to the dry ingredients.
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Soft, buttery and chewy – everything an ANZAC Biscuit should be without the huge amounts of carbs. Preheat the oven to 150C / 302F. Prepare two cookie sheets by lining with baking paper. In a large mixing bowl, add the almond meal, coconut and almonds or other nuts. Mix to combine. In a small saucepan, add the butter, xylitol and vanilla.
These low carb Anzac cookies are best eaten on the day they are cooked as they will soften overnight – which is great if you love chewy cookies! Preheat your oven to 150C/300F. Prepare a cookie sheet by lining with parchment paper. Place the flaked almonds on your cookie sheet and toast for 8-12 minutes until crunchy and lightly browned.
(Read more about the history of Anzac biscuits here .) Minor variations are permitted and so the recipe has evolved over time (see the excellent addition of coconut), but the key ingredients are oats, butter, and golden syrup—a viscous amber-colored liquid sweetener with a rich caramel flavor—which binds in place of eggs.
Air fryer instructions: Yes, you can make Anzac biscuits in your air fryer! Line your air fryer basket with baking paper (make sure it’s just a small piece so it doesn’t touch the elements). Air fry for around 15 minutes at 160C/320F. Different air fryers cook differently so keep an eye on them until light/dark golden brown but not burnt.