Anzac Biscuits The Story And My Grandmothers Recipe

The Best Healthy Anzac Biscuits My Sugar Free Kitchen

WEBApr 25, 2022 · These are better than any traditional Anzac biscuit. They are perfectly sweetened and made from wholefood ingredients full of fibre. …

1. Preheat oven to 160°C (325°F). Prepare a large baking tray and line with non stick cooking paper. Use 2 trays if you have them and they will fit into your oven.
2. Add the oats, flour, coconut sugar and shredded coconut to a large bowl and mix to combine.
3. Add the butter and honey to a saucepan over low heat and cook, stirring, until just melted, then remove saucepan from heat.
4. Add the bicarb of soda with the 2 tablespoons of hot water to the butter mixture and stir to combine.

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Keto ANZAC Biscuits Aussie Keto Queen

WEBMar 31, 2023 · Your keto diet doesn't mean missing out on Aussie treats now you have this Keto ANZAC Biscuits recipe! Only 2grams net …

1. Preheat the oven to 150C / 302F. Prepare two cookie sheets by lining with baking paper.
2. In a large mixing bowl, add the almond meal, coconut and almonds or other nuts. Mix to combine.
3. In a small saucepan, add the butter, xylitol and vanilla. Place over medium-low heat and melt completely, stirring regularly. Let simmer for 4 - 7 minutes until golden brown and smelling like caramel.
4. Remove from heat and stir in the baking powder and water to the melted butter. This will bubble up a bit, continue stirring until it is completely incorporated.

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