Preheat oven to 170C Combine the oats, coconut, cinnamon and flour in a bowl. Melt the butter in a saucepan over low heat with the Natvia. Add the vanilla. Pour into the oats mixture. Combine …
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Add oats, coconut, sugar and lemon rind. Stir to combine. Make a well in centre. Place butter and golden syrup in a microwave-safe bowl. Microwave on high (100%) for 30 seconds or until …
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