Springerle is a type of German cookie that is usually served during the Christmas season. The anise-spiked cookies, which are typically square and feature embossed designs, date back to at least the 14th century. Here's what you'll need to make this simple springerle recipe: · Anise seeds: These springerle cookies start with crushed anise seeds.
Our low carb gingerbread cookies may look like a traditional favorite, but our recipe is based on a Swedish version that is thin and crisp. These festive cookies are most often served with savory butter and cheese, unlike the American version which is frequently decorated with sweet icing.
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Bake the springerle cookies: Bake the cookies in the preheated oven until they are golden brown. Springerle cookies are great because they last and last. In fact, the anise flavor develops over time — so it's best to make them in advance! They'll keep for about two months in an airtight container. Can You Freeze Springerle?