WebPreheat oven to 350 degrees. Get out two 8-inch round cake pans. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the …
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Web1 1/2 tablespoons orange juice. 1 teaspoon lemon juice. Preheat oven to 350° F. In a large mixing bowl, beat the egg whites until soft peaks form; then add the cream of tartar and …
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WebPre heat oven to 350F. In a large bowl, combine the cake mix, 1 cup milk, vegetable oil and eggs. Mix until well combined. Pour batter into a 9x13 baking dish or a 2 quart casserole …
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Web1 teas orange extract. Boil sugar & water until it threads when dropped from spoon. Pour the hot syrup in a fine stream on the beaten egg whites to which salt has been added, …
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WebStart by preheating the oven to 350F. Grease a 9×13 baking dish and set aside. In a large bowl, combine cake mix, 1 cup milk, vegetable oil, eggs, and vanilla. Mix until well …
Web1/2 cupful sugar. 4 egg yolks. 1/2 cupful milk. 1 teaspoonful lemon juice (orange juice may be substituted for milk) (use level measurements) Sift the dry ingredients together. …
WebStep 1: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan. Step 2: Add dried cake mix to a mixing bowl. Add the can of crushed pineapple (including the juice) …
WebInstructions. Preheat the oven to 350 degrees F. Spray a 9×13 baking pan with nonstick spray; reserve. In a large mixing bowl, combine the cake mix, eggs, mayonnaise, and …
WebGradually beat in sugar, then vanilla (and/or almond) and beat until pale and thick in texture (total beating time can be as long as 7 minutes). Sift flour again with salt and baking …
WebTo make the cake: preheat the oven to 350°F. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the egg yolks, 1/2 cup of the granulated …
WebPreheat oven to 350 degrees. In a large bowl, mix together all cake ingredients until moist. Beat by hand for 2 minutes. Coat a 9 x 13 inches pan with nonstick spray. Pour batter …
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WebCombine dry ingredients in a bowl. Add milk, sour cream, melted butter, eggs, and vanilla. Mix with beaters until smooth. Pour into a buttered 9x13 cake pan. Bake in a 350° oven …
WebIn a large mixing bowl, beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract, vanilla extract and boiling water until smooth. Stir in the flour mixture …
WebIn a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an …
WebDirections. Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the …
WebPreheat oven to 350º F and lightly grease a 10x15-inch baking sheet or jelly roll pan with butter or non-stick spray. In a large bowl or mixer, whisk together flour, sugar, baking …
Web1 Box Sugar Free Vanilla Instant Pudding, 3.4 Oz; 1 can Crushed Pineapples, 8 Oz; 1 pkg Fat Free Cool Whip, 8 Oz