In this third series of her international television series Annabel Langbein The Free Range Cook, we follow New Zealand’s favourite celebrity cook through the seasons of an entire year as she cooks easy but delicious dishes inspired by the ever-changing produce she harvests from her abundant garden and orchard on the shores of Lake Wanaka.
Annabel Langbein is a New Zealander who has her own cooking show on PBS, The Free Range Cook. Langbein focuses on using organic, seasonal and sustainable ingredients. Langbein has a charming sense of humor which shows in the light-hearted comments she uses in her book for example, her Coffee Liqueur “keeps forever.”
The Free Range Cook Simple Pleasures, is a beautiful, inspiring volume, literally from end-to-end. I wish I could share with you the inside cover that pictures just a segment of her lush garden, and breathtaking view. I was hooked before even turning a page and wanted to immediately dig up my entire yard and start planting.
Inspired by daily harvests from her vegetable garden and orchard on the shores of Lake Wanaka in New Zealand's scenic Southern Alps, Annabel's recipes are delicious yet still healthy, and impressive but easy. Woot!