WEBMar 19, 2024 · Light and refreshing, the lemon poke cake offers a tangy lemon taste with a creamy topping, making it a superb choice for those desiring a vibrant yet light dessert.
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WEB1. Preheat the oven to 325°F. Grease a 9-x-5-inch loaf pan and dust it with flour, tapping out any excess. 2. Beat the butter and sugar until fluffy, about 2 minutes, using electric …
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WEB1. Stir the prunes, figs, dates, apricots, raisins, citrus peel, pecans and chocolate with the rum, cover and let sit for an hour. 2. Preheat the oven to 325 °F and grease an 8-cup …
WEBScones: 3 cups all-purpose flour; ¼ cup sugar; 1 tbsp baking powder; ¼ tsp salt; 1 tbsp finely grated lemon zest; ½ cup cold unsalted butter, cut into small pieces; ½ cup …
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