WEBStep 6. Using electric beaters or a stand mixer fitted with the paddle attachment, beat the cream cheese and butter. Add ½ cup (65 g) icing sugar and beat at medium-low speed …
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WEBFor a vegan option, replace the butter with dairy-free margin, and replace the buttermilk with oat or almond milk and add 1 Tbsp (15 mL) lemon juice. Replace the four eggs and one …
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