WEBJan 27, 2022 · Method. Place a pan over medium heat and sauté the shallot and garlic until completely soft in 25g of the butter. Add the sliced potatoes and vegetable stock and simmer until the potatoes are cooked. Add the rest of the butter and the cream and mix thoroughly. Using a stick blender, puree into a silky-smooth soup.
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WEBSep 1, 2015 · Oven Fried Ranch Cauliflower Bites by Sugar-Free Mom. Salt and Pepper Vegetable Chips by Peace Love and Low Carb. Baked Crips Salami and Cheese by …
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