Ann Landers Pecan Pie Recipe

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WebMake The Pecan Pie Topping . You'll use a saucepan on the stove to make the pecan pie topping. First, melt the butter and brown sugar substitute together over medium heat. Let …

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Frequently Asked Questions

How do you make homemade pecan pie?

Instructions

  • Preheat the oven to 350 degrees.
  • Add the eggs to a large mixing bowl. ...
  • Add the granulated sugar and mix well.
  • Add the Karo syrup and mix well.
  • Add the COOLED melted butter (or softened butter) and vanilla to the mixture. ...
  • Add the pecans and use a fork to fully incorporate.
  • Pour the mixture into a prepared pie crust.

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How to make a classic pecan pie?

Preheat oven to 350. In large bowl, stir eggs, sugar, syrup, butter, and vanilla until well blended. Sometimes I use an electric mixer, and sometimes I stir by hand. Either way is fine. Stir in pecans and pour into pie crust. Bake 50 to 55 minutes or until a table knife inserted halfway between center and edge comes out clean. Cool on wire rack.

What is the best recipe for pecan pie?

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt butter in a saucepan over medium-high heat.
  • Once melted, add corn syrup, brown sugar, vanilla, and salt. ...
  • Remove from heat and whisk in eggs and stir in pecans.
  • Pour the mixture into a 9-inch uncooked pie shell.

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What are the ingredients in pecan pie?

Ingredients:

  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 – 1/2 cups ( 6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

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