Anise Recipes Italian

Listing Results Anise Recipes Italian

WEBMar 25, 2023 · In a large bowl, beat together the butter and sugar until fluffy; about 2 minutes. Mix in the eggs, anise extract, flour, baking powder, salt. Step 2: roll into balls. …

Rating: 5/5(24)
Total Time: 22 mins
Category: Dessert
Calories: 135 per serving

Preview

See Also:

Show details

WEBSep 28, 2023 · The exact measurements are provided for you in the recipe card below at the bottom of the post. 1- In a large mixing bowl use a …

Rating: 3.5/5(2)
Total Time: 55 mins
Category: Dessert
Calories: 145 per serving

Preview

See Also:

Show details

WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

Preview

See Also:

Show details

WEBOct 11, 2022 · Make the icing: Place 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps …

Preview

See Also:

Show details

WEBDirections. For the Cookies: Preheat the oven to 350 degrees. In a large mixing bowl beat the eggs with an electric mixer until foamy. Set aside. In the bowl of a stand mixer fitted with the paddle attachment combine the …

Preview

See Also:

Show details

WEBPreheat the oven to 350 degrees. In a large bowl, beat together the eggs, sugar, extract and baking powder. Add the vegetable oil and milk, then the flour, one cup at a time {this is important!}, until well combined. Roll …

Preview

See Also:

Show details

WEBAug 10, 2021 · Instructions. In a small bowl, weigh or measure the sugar and set aside. In another bowl, weigh or measure the flour, baking powder and run a whisk through to blend. In a stand or handheld mixer, beat the …

Preview

See Also: Italian RecipesShow details

WEBDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low

Preview

See Also: Cake Recipes, Italian RecipesShow details

WEBNov 17, 2020 · Preheat the oven to 350 degrees. Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk to combine. Mix the wet ingredients. Combine the eggs and sugar in a large bowl. Use an …

Preview

See Also: Italian RecipesShow details

WEBNov 9, 2023 · Step by Step Instructions. In a large mixing bowl, stir together the flour; sugar; ammonium carbonate and salt. Add the cubed butter and cut into the dry ingredients with your fingers or a pastry cutter. Stir in the …

Preview

See Also: Lemon RecipesShow details

WEBDec 22, 2020 · Preheat oven to 350°F (175C/155C Fan) and line two baking sheets with parchment paper or silpat. In the bowl of an electric mixer, combine butter and sugar, beating together until light and fluffy. …

Preview

See Also: Italian RecipesShow details

WEBInstructions. In a large mixing bowl, beat the eggs slightly using an electric mixer. Add the sugar, and mix until well combined. Mix in the melted shortening, anise extract and vanilla extract (and zests if using) Add the …

Preview

See Also: Italian RecipesShow details

WEBAug 17, 2023 · Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Roll dough into walnut-size balls and arrange on the prepared baking sheet. Bake …

Preview

See Also: Italian RecipesShow details

WEBFeb 17, 2018 · Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, or bowl of electric mixer fitted with …

Preview

See Also: Italian RecipesShow details

WEBNov 29, 2022 · How to make Italian Easter Bread. First, mix your dry ingredients and preheat your oven. That means whisking your flour, sugar, salt, and yeast together in a large bowl. Make sure your oven is …

Preview

See Also: Bread Recipes, Cake RecipesShow details

WEBMar 26, 2019 · Arugula Salad with Shaved Parmesan. Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty …

Preview

See Also: Healthy Recipes, Italian RecipesShow details

WEBFeb 9, 2024 · Directions. Mix 1 cup of flour with sugar, salt, and yeast in a bowl; stir well. Place milk and anise extract into a small saucepan over low heat; warm to about 110 …

Preview

See Also: Bread Recipes, Easter RecipesShow details

Most Popular Search