Anise Italian Knot Cookie Recipes

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Web½ teaspoon anise extract ½ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Beat …

Rating: 5/5(6)
Total Time: 55 minsServings: 36Calories: 106 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
3. Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
4. Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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WebSTEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut flour with salt and baking powder in a large bowl …

Rating: 4.9/5(34)
Calories: 68 per servingCategory: Dessert, Snacks

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WebMix in the anise extract. Sift or whisk together flour, baking powder, and salt. Add to creamed mixture gradually. If the dough is too …

Ratings: 635Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Web1 1⁄2 cups granulated sugar 1 tablespoon baking powder 5 large eggs 1⁄2 cup vegetable oil 4 -5 teaspoons anise extract Icing 2 tablespoons butter 1⁄4 cup milk 2 cups powdered …

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WebDirections To make the Cookies: Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour and baking …

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WebIngredients for Cookies: 3 eggs at room temperature. 1/2 cup sugar (100 g) 1/2 cup oil sunflower/grapeseed/light olive oil (120 ml) 2 tbs anise liqueur (Sambuca) 1 …

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Web1 Or 2 Drops Anise Extract (To Taste) Preparation Preheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, melt butter in …

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WebAdd melted butter, 3 teaspoons anise extract and warm water. Stir until mixture forms a ball. Transfer dough to a lightly floured surface and knead for 5 minutes until dough is …

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Web1/2 cup + 1 tbsp toasted flaked almonds (50 g/ 1.8 oz) Optional: 20-30 drops liquid stevia ( NuNaturals or SweetLeaf) Instructions Preheat the oven to 160 °C/ 320 °F. Mix all the dry ingredients in a bowl …

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Web4 cups flour 6 tsp baking powder 1/4 tsp salt 1/4 cup warm water For the Icing: 2 cups confectionary sugar 1/2 tsp anise extract warm water nonpareils …

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Web#anginetti #anisette #anisettecookiesTo print the ingredients & recipe, please click the link below:https://alessandrasfoodislove.com/anginetti-knot-cookies-

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WebRecipe Instructions Preheat the oven to 350 degrees F (175 degrees C).Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add … Take a …

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WebDirections. Preheat oven to 350 F. Grease a baking sheet or line with parchment paper. Beat the butter until creamy. Add eggs, sugar and lemon extract and mix well. In a

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