Anise Cookie Recipe

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WebSTEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut flour with salt and baking powder in a large bowl …

Rating: 4.8/5(35)
Calories: 68 per servingCategory: Dessert, Snacks

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Web1 tsp ground anise seed or 2 tsp whole anise seed 1/2 tsp each ground nutmeg and ground cloves 1/4 tsp freshly ground black …

Rating: 4.3/5(50)
Estimated Reading Time: 2 mins

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WebStep 1. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat eggs, granulated …

Rating: 4.3/5(6)
Servings: 30Estimated Reading Time: 2 mins1. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat eggs, granulated sugar, butter, oil, and 1½ tsp. anise extract in a large bowl until smooth, light, and foamy, about 2 minutes. Reduce mixer speed to low and add dry ingredients; beat just to combine.
2. Roll tablespoonfuls of dough into balls with your hands. Space at least 1" apart on 2 large parchment-lined baking sheets. Chill until very firm, about 1 hour.
3. Arrange racks in upper and lower thirds of oven; preheat to 350°. Bake cookies, rotating sheets halfway through if coloring unevenly, until golden brown around the edges and tops are firm, 10–12 minutes. Let cool.
4. When cookies are cool, whisk powdered sugar, remaining 1 tsp. anise extract, and 3 Tbsp. water in a large bowl until smooth (glaze should be the consistency of heavy cream; add water by the teaspoonful to loosen if needed). Gently toss cookies in glaze until lightly coated, letting excess drip back into bowl. Transfer to clean parchment-lined baking sheets (you can use a small offset spatula for this, but the glaze is pretty forgiving of any finger marks) and let sit until glaze hardens, about 2 hours.

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WebStep 1. Heat oven to 350 degrees. Combine 2 cups flour, the cornstarch and salt in a medium bowl, and whisk to combine. Set aside. Step 2. In the …

Rating: 4/5(570)
Category: Snack, Cookies And Bars, DessertCuisine: AmericanTotal Time: 40 mins1. Heat oven to 350 degrees. Combine 2 cups flour, the cornstarch and salt in a medium bowl, and whisk to combine. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and light brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add vanilla paste and beat on medium speed until well combined, scraping bowl as needed.
3. Add the flour mixture and beat on low speed just until combined. Scrape the bowl and fold a few times to make sure everything is well combined. Divide dough in two, wrap each piece in plastic wrap, and flatten into disks. Chill until firm, at least 1 hour and up to 3 days.
4. Place one piece of dough on a lightly floured sheet of parchment, or a silicone baking mat, and flour both sides of the dough and the rolling pin. Roll dough into an oblong oval that is roughly 7-by-10 inches and a generous 1/4-inch thick. Prick all over with a floured fork. Repeat with the second piece of dough. Slide rolled dough on parchment paper onto a baking sheet, and freeze until firm, about 10 minutes.

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WebAdd the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough …

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Web2 cups sifted flour 1 teaspoon anise oil (not extract see above) directions With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as …

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Web1⁄4 cup skim milk 1 1⁄2 teaspoons anise extract directions Preheat oven to 375 degrees F. Cream Promise spread and sugar until smooth. Add eggs and milk and beat well. Slowly …

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WebFor cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract. Blend flour and baking …

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WebServe these cookies with a low carb hot chocolate, tea latte, or cinnamon dolce latte, or alongside other sweets like lemon poppy seed scones, cheesecake, or fresh seasonal berries. You can enjoy …

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Webdirections. Combine the flour, sugar and heaping tablespoon of baking powder. In another bowl whisk together the eggs, vegetable oil and anise extract. Combine wet and dry …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and …

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WebIf your cookie dough is ready, preheat oven to 350F. In a bowl add the dry ingredients and mix. In a sauce pan add the Vitafiber, butter and melt over low heat …

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WebYou’ll need the two flours, flaxseed, baking powder, a pinch of salt, and erythritol. Next, In a separate bowl whisk together the eggs, stevia, melted butter and …

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WebDirections: Preheat the oven to 190°C/380°F. Line a cookie sheet with parchment paper. In a large bowl, combine the almond meal, tahini, erythritol, egg, …

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Web37 Best Coconut Flour Cookie Recipes for Low Carb Diets 1. Coconut Flour Peanut Butter Cookies Let me begin with one clarification: coconut flour is often …

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WebMelt the butter. While the butter is melting, add all of the other ingredients to a medium-sized bowl. Mix until crumbly, and then use your hands to form a ball of dough. …

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WebPlace the almond flour, psyllium, anise seeds and extract, and salt in a large mixing bowl. In another bowl, mix the eggs, coconut milk, sweetener and melted ghee. …

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