Also known as anginetti cookies, they have a soft cake-like texture and are topped with a delicious glaze. In a large bowl, place the butter and sugar and whisk them together using a hand mixer until you have a light and fluffy mixture, about 5 minutes. Add one egg at a time, beating after each addition, then add lemon zest.
In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Keto citrus fruits: Not all citrus is keto, but fruits that are low carb might be able to substitute for oranges depending on the recipe. Orange extract: Mix with water as a keto substitute for orange juice in recipes. Crystallized orange: Miss drinking orange juice?