Angel Food Cake Recipes

Healthy Angel Food Cake Desserts With Benefits

WEBOct 9, 2017 · Preheat the oven to 325 degrees Fahrenheit. In a small bowl, add the starch, sorghum flour, and salt. In a stand mixer bowl with whisk …

1. Preheat the oven to 325 degrees Fahrenheit.
2. In a small bowl, add the starch, sorghum flour, and salt.
3. In a stand mixer bowl with whisk attachment, add the egg whites and cream of tartar. Whisk on high speed for 5 minutes -- it will increase in volume and look like fluffy clouds.
4. Reduce speed to low and slowly add in the erythritol. Once that's added, add the vanilla extract, stevia extract, and almond extract. Beat for a total of 3 minutes. Mixture should be stiff and slightly shiny.

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Angel Food Cake (Light & Fluffy) Sally's Baking Addiction

WEBJun 1, 2019 · Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, …

Rating: 4.8/5(350)
1. Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).
2. In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
3. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of sugar you set aside. Whip until soft peaks form, about 5-6 minutes. See photo and video above for a visual. Add the vanilla extract, then beat just until incorporated.
4. In 3 additions, slowly sift the flour mixture into the egg white mixture using a fine mesh strainer, gently folding with a rubber spatula after each addition. To avoid deflating or a dense cake, don’t add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Pour and spread batter into an ungreased 9 or 10 inch tube pan. Shimmy the pan on the counter to smooth down the surface.

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Incredibly Delicious Sugar Free Angel Food Cake

WEBJan 31, 2017 · Add the vanilla little by little. Gently, using a spatula, fold in the flour mixture into the egg whites in 3-4 batches. Be careful, do not …

1. Preheat oven to 325 degrees Fahrenheit
2. Sift flour, cornstarch, sweetener, and salt into a bowl. Set aside
3. Using a mixer, whip egg whites with the cream of tartar until medium peaks form. Add the vanilla little by little
4. Gently, using a spatula, fold in the flour mixture into the egg whites in 3-4 batches. Be careful, do not deflate the egg whites

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Healthy Angel Food Cake Healthy Seasonal Recipes

WEBJul 17, 2017 · Step 2: Sift dry ingredients. Sift the sugar, all-purpose flour, whole-wheat pastry flour, and salt into a bowl. Repeat the sifting …

1. Preheat oven to 350F.
2. Sift 3/4 cup sugar with all purpose flour, whole-wheat pastry flour and salt. Repeat 2 more times and set aside.
3. Beat egg whites and cream of tartar with an electric mixer on medium-high until soft peaks form. Increase speed to high and gradually beat in the remaining 3/4 cup sugar and continue beating until stiff glossy peaks form.
4. Gently fold almond extract and vanilla extract into the whites using a rubber spatula. Gently fold the flour mixture into the meringue 1/3 at a time. Spread into an ungreased Angel Food Cake pan with a removable bottom and bake until puffed, golden and springs back when lightly touched about 45 minutes.

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